Roasted Rabbit On A Stick

Let marinate about one hour.

Roasted rabbit on a stick. The stick was a willow about as long as your leg and as thick as your thumb the fire was small and built of pine and sagebrush and the dead rabbit was a cottontail that i d killed with my bow while hunting in the rockies. Preheat the oven to 180ºc 350ºf. Bake the rabbit until slightly golden brown about one hour. Roast loin of rabbit with a rabbit and chorizo ragout love food garlic spanish onion salt white wine salt virgin olive oil and 8 more rabbit stew with grapes and olives le ricette di micol.

Occasionally drizzle the rabbit with the sauce. The heart of peruvian food by martin morales published by quadrille. Stick a 10 inch cast iron pan under the meat as a dripping pan after it s been roasting a little while. Bushcraft nativesurvival alone click notification bell now gearshop.

Baste with the marinade occasionally for 20 to 30 minutes. This recipe is taken from andina. He also offers methods for cooking on a conventional barbecue or even in the oven depending on the kit you have available. This is a story about a stick a fire and a dead rabbit.

Martin morales peruvian roast rabbit recipe is cooked whole on a stick suspended over hot coals for a wonderfully smoky finish.